Add yeast at 80 degrees and let ferment for 7 to 14 days and distill. It is easy, but I find that each batch has been different proofs. Good luck and let me know how it turns out. At my local farm store it’s called All Stock. Good luck.

Most of them work just fine, but newbies tend to overcomplicate the process, thinking that the process is very specific to achieve good results. 5 Gallon Rum Mash Recipe Corn Whiskey Ing Kit And Recipe Whole Grain 5 Gallon 5 Gallon Moonshine Mash Recipe Making Moonshine Fermentation And Yeast Clawhammer Supply How To Make Moonshine Corn Whiskey Recipe You READ Jim Beam Nutritional Values.

This means that what is in the mash affects the final product.This recipe will make 30 gallons of mash by total volume including the grains.See the chart below for different size recipes for mash batches in gallons. Warm up part of the water only warm enough to dissolve the corn sugar. But it sure tasted good.

The book is not mine, but it is worth getting for sure.
Here is a list with several malted grain recipes Is there a recipe for a 20 gallon still that does not use sugar? I will be trying it.That’s great. Now you have to consider the proof of your hearts you can achieve with your still. Thanks for the recipe. Finish adding cool water to help cool down the mash to 80 degrees. Just add water to get to a batch of 20 gallons by total volume, grains, and all. Stinker wrote:If you have a large enough fermentor you can do back to back runs using the 7-8 gallon recipe.I am working on my first Rum wash as we speak.

Maybe the confusion is that The article I wrote is just the recipe for the mash.
Sweet feed, distillers yeast and sugar are unchanged.What are the different water types you’ve used and which water type was worst/best for you?I bought that workbook and a 5gal SS stil like what you have linked, together those have been incredibly helpful for a newby in the home distillery world. Do you think that will work as a replacement for the sweet feed you use? The downside is it’s usually hard to find locally, but Amazon will ship it straight to your door. Do you fill the whole 5 gallon bucket with grains. of sugar. Just some things that I found and have tried some of them, and others sounded great. I just recommend you get the kind that doesn’t have pellets in it. To selenium specifically, It occurs naturally in many grains and in our bodies. Thanks for the comment and good luck.How many fluid ounces should you get on a 5 gallon mash of finish product ( sweet feed corn mesh)The chemically theoretical max is 20% alcohol of the volume of wash. I would just say to make sure it doesn’t have pellets of minerals and stuff. Ranges from 90-120 proof. I will post the results.Most 5 gillon recipes I read with 8.5 pounds corn or flaked maze uses 1.5 pounds barly crushed or broken up!I’ve had my mash going for about 4 days now, my inside temperature in barrel is at 68 degrees, never tried during winter months before but wish me luck!Well I had a few problems but just ended up with a quart of 130 proof and that was the heads, but I didn’t even get to middle run before proof started dropping dramatically, cap blew off at 180 degrees due to thumper got plugged off but I was down already at 50 proof before i got to middle run, was wondering why it dropped so quick?….I guess it was a blessing because nothing caught fire!I’m sorry to hear it. I would like to give it a try. You will lose alcohol do to evaporation, especially in the hot days of summer. strawberries 1-3 lbs. I just don’t know what they put in the pellets, but if it does have pellets it’s up to you whether to use it or not. ThanksPlease note, comments must be approved before they are publishedPromotions, new products and sales. You can use a Hydrometer to determine the alcohol content of your mash, but if you don’t know the alcohol content then I suggest running up the temp of your still until it reaches 187F then slow it down until you get your first drips then maintain the temp of the still at that point and only slowly increasing the temp as you distill alcohol from the wash.Remarkable! keep the same ratio of sweet feed to chopped corn no matter which size batch you’re making.I’m confused on portions, I’m a beginner and most recipes are in pounds instead of gallons, so I need a breakdown on the 3.5 gallon for a 20 gallon mashKeep in mind this recipe has large tolerances. Is there a utensil that I need to get? Select your grains 2. cook your grains at 160f for 45 minutes 3. I guess i dont undertand the ratio.Yes. A wash that is 20% alcohol will have a liquid boiling point at 190F. I think I’ll get your book.Yes, you got it right. This process separates the alcohol from the mash leaving you with a much higher percentage of alcohol.What type of feed, i.e., chicken feed cow feed or horse feed, etc., is the best selection for use in your recipe for moonshine?I use sweet feed.

Thanks go to everyone out there carrying on these great art form.Yup I’m a virgin shiner and the watermelon peach recipe sounds like it will be a good one to lose my virginity with . 1. 4. add yeast 5. let ferment until done.The sounds like a good recipe. When the hydrometer hits 990 or stays the same for three days, it’s time to distill it. If so, what would be the ratio and amount needed for a 20 gallon pot still? We are only getting 1.055 which is only 7 percent abv. I use an outdoor propane burner.While waiting for the water to come to temperature put one part sweet feed to 2 parts corn in a 5 gallon bucket until its full.

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