An egg that spreads out when cracked isn't necessarily bad, though, just older (The egg's been cracked and is now on a plate. To hear the ever-brilliant author Harold McGee tell it in his classic What’s more, as the egg ages, it actually loses moisture, meaning that there’s more A final bit of insurance: Give just-boiled eggs an ice water bath as soon as they emerge from the pot, cracking them slightly before putting them in the bowl. By Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Because eggs are such a deliciously easy and cheap way to get your protein, you may have dozens sitting in your fridge — which begs the question, can you eat expired eggs?

© 2019 WonderHowTo, Inc. So, save your freshest eggs for frying (one more reason: the yolks of more alkaline eggs are more prone to breaking as soon as they hit the pan) and put your older eggs towards egg salad, deviled eggs, and the like.Fill a pot with enough water to cover an (old) egg by an inch, and bring to a boil. I typically make an egg over easy to go along with pancakes or a bagel.

The expiration date on eggs usually refers to the length of time the yolk will provide an attractive appearance if the egg is fried. "If the egg is older, the yolk will be flatter and the white will be much more runny.

Eggs are incredibly versatile, and so this is my ode to those slimy insides that make breakfast worth waking up for.

“The pathogen we really worry about with eggs is To get the most out of your eggs, scope out the sell-by date before buying to make sure they're as fresh as possible when you take them home, Chapman says.From there, pop them in the refrigerator pronto, Gans says. Cheap, versatile, and packed with 6 grams of protein and 13 essential vitamins, eggs are one of the best ways to start your day (and not a bad way to end one either! I remember candling eggs and doing the float test on them when I was a child. Many stores use these dates as reminders that they need to rotate in new cartons, says nutritionist You can totally still use eggs beyond the sell-by date, though, Rumsey says.

Show 20 Comments Comments. That was in 1955, and we were staying there while waiting to join my father in Saigon. : Throw away into the dumpster?or...give it back to Easter Bunny?I'll share my secret... Real eggs contain minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.So, I gave it a good burial. Taste of Home. It seems contrary to most cooking advice, which typically urges This all has to do with pH: As soon as an egg is laid, its pH of about 8.0 begins to change, slowly increasing, making it more alkaline.

Lastly, make sure to refrigerate your purchased eggs as soon as possible. To best explain, let’s consider this scenario: You're in the midst of making If the idea of using a slightly out of date egg makes you even the least bit nervous, here's a simple test you can do to see if your egg is past its prime.What’s probably more important than worrying about whether your egg is out of date? this link is to an external site that may or may not meet accessibility guidelines. If the egg is discolored or giving off a foul odor, it's best to throw it away.

© 2017 MyRecipes.com is part of the Time Inc. Food Collection and the Time Inc. Lifestyle Network.

The cold water will make the hot egg pull away from its shell, and the water will seep through the crack in the shell and wiggle its way between the shell and the white.

If you eat expired eggs by accident, your main concern should be salmonella poisoning. So, when it comes to old eggs, here’s a good rule of thumb: use your senses. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Eating expired eggs puts you at risk for food poisoning, so you'll want to inspect your carton before and after cracking one. If it stands up on and it’s end, its getting older. “Still, double-check by cracking it and checking for an odor.” In addition to being pretty stinky, a rotten egg will also usually have a pink or iridescent egg white, which indicates the presence of bacteria, Rumsey says.Not sure who needs to hear this, but no, “cooking a bad egg unfortunately will not reduce the smell and off-flavor,” says Chapman. Cooking Light is part of the Allrecipes Food Group. Women's Health may earn commission from the links on this page, but we only feature products we believe in. Because salmonella can build up over time, older eggs may contain more of the bacteria. Yes, that nasty bacteria You can rest easy about one thing, though: While eggs can rot in the fridge, you don't have to worry about them sprouting salmonella.


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